while gochugaru are Korean chilli flakes. I grate the ginger and garlic using a ceramic grater, which gives a smooth paste, but if you don't have one, puree the ingredients in a food processor or ...
Korean Cultural Center in Thailand hosted 2 days of 'Kimchi and Korean Cuisine Cooking Class' at the Bureau of Social Development, Pattaya City, Chonburi Province during May 18-19, 2022. The class was ...