But health experts warn that more research is needed into the long-term health effects of allulose. Read more at straitstimes ...

But aren't people also buying groceries online? Yes, they are, and that's likely going to be a problem for hypermarkets. Consumers were not previously buying food online as often ... online tries out ...

Discover how Paik Jong-won's restaurant IPO aims to revive South Korea's struggling market. With $61 million at stake, this ...

A shopper was stunned to find food which ... Newsweek Vault: Online Banks vs. Brick-and-Mortar Banks Red grapes in a grocery store advertised as being from Korea, with a North Korean flag on ...

Anchor] Agricultural food in Jeollanam-do is speeding up its efforts to target the U.S. market.This time, 500 million won was ...

You may have driven past the beaconing neon signs announcing Korean barbecue (aka K-BBQ), or perhaps you've even experienced ...

Last year, NBC in the U.S. introduced spicy stir-fried rice cakes, stating that “Korean street food has conquered America.” It was reported that the sales of spicy stir-fried rice cake meal kits in ...

Theborn Korea owns some 25 brands including New Maul Restaurant, Hong Kong Banjum and Paik’s Coffee, operating around 2,900 ...

Gochugaru is a coarsely ground powder made from Korean red chillies. It is sold in Asian grocery stores and online, but if you can’t find it use regular dried chilli flakes instead.

Food trends are evolving towards borderless innovations, impacting how consumers prep, enjoy, and relate to food.

having to run back and forth from the grocery store to prepare more food and meet the growing demand from students (Ming DeMers / Sun Photography Editor) “While we ate [from local Korean ...

South Korea has become a top testing ground for the sweetener allulose, a potential rival to sugar substitutes like stevia ...