A company is renovating 917 W. Main St. to be a franchise called Mochinut, which sells Japanese and Korean food. Photo by Sean Tubbs. For 35 years, C-VILLE Weekly has been your award-winning source ...

“But when I go back to L.A. and spend time with my friends, it reminds me of all the good times I had in school and all the ...

The annual Taste of Seoul event, a weeklong celebration of Korean cuisine, will start this Friday at various locations around ...

Two festivals with significant food and drink components are about to make their Las Vegas debuts: ◼ ComplexCon, a convergence of art, music, streetwear and food, runs Nov. 16 and 17 at the Las Vegas ...

Hangang offers more than 50 flavors and types of instant ramen, which come in their packaged containers, plus toppings like boiled eggs, Spam, green onion and strips of fish cake. Sides include the ...

Smaller, lighter and sharper than Buffalo wings, this interpretation of a classic has faded away over time. But you can make ...

When Korean American chef Caroline Choe decided to write a cookbook about Korean side dishes, banchan, she stayed true to her ...

New York City has embraced the food hall concept full-throttle in recent years, and at present there are at least 25 of them ...

Korea said Tuesday its top diplomat is visiting Russia, in another sign of their deepening relations as rival South Korea and ...

David Yun ’24 and Andy Jae ’24 opened bop! to provide students with affordable and authentic Korean food in Collegetown.

Takko had closed its only other store in Tallahassee, in Market Square, back in May. The Magnolia Grove location, off of ...

Saraga is the latest in a string of new-to-market grocers to the Louisville area. Publix Super markets entered the market ...