For better or worse,” says Timothy Newlon, “many people’s association with Korean food in America is all-you-can-eat barbecue places … so much so that we’ve had people come in, look at the menu, not ...
Tammy Swift and John Lamb checked out the new eatery, which invites diners to try their hand at cooking food in hot pots and grilling right at their table. Here's what they thought.