Curious about which one is which? Here's what you need to know about the best salts you should stock your pantry with: table, sea, and kosher salt. Read more: Delicious Ways To Season Your Fried Eggs ...

Kosher salt doesn’t contain iodine, like table salt does. It tastes clean and bright, and as Samin Nosrat, author of Salt, ...

As Samin Nosrat explains in Salt Fat Acid Heat, manufacturers began adding iodine to salt in the 1920s when iodine deficiency ...

Popular in Australian kitchens, kosher salt offers unique benefits, but what exactly is it and how can you use it in your ...

The salt you use matters. And we’re not just talking table versus kosher. images courtesy brands, design: Eatingwell Reviewed by Dietitian Annie Nguyen, M.A., RDReviewed by Dietitian Annie ...

Steak is delicious on its own, but if you really want to enhance its flavor, finish it with a generous sprinkle of good ...

Like kosher salt, it also tends to have less sodium than table salt too—480 mg (or 20 percent of the DV), depending on the brand. This is a cousin to sel gris, and also comes from the coast of France, ...

When Al Roker thinks about his mother and food, this recipe comes to mind. The poon is a bit of a mystery. While it graced ...

It’s a tale as old as time. You enter the grocery store with the innocent intention of purchasing salt—just one bottle, nothing fancy. Yet, as you stroll down the aisles, scanning the shelves for the ...