Stretching your pizza ... when your dough has rested long enough and is ready to be stretched? Andrea Congiusta, the Executive Chef at Pasta Beach, says that when your rested ball of dough is ...

Flatten each dough ball into a 12-14-inch circle. Place it on a pizza pan or pizza peel sprinkled with cornmeal. Par-bake the crust on a preheated pizza stone or baking pan. Bake for 5-7 minutes ...

or until you see the pizza losing [its] strength, and you see the dough lose its shape and the dough ball becomes flat," he explains. Once the dough is done proofing, the clock starts for how long ...

When you’re ready to make pizza, divide the dough into portions of about 9.5 oz (270 grams) each. Lightly knead each portion and let them rest in a warm spot for at least 20 minutes. Sprinkle some ...

Call all your mates around for a pizza party once you've ordered this bundle of 25 pizza dough balls, made with 00 Caputo Pizzeria flour. The balls, which have won a great taste award, arrive at ...

After fermentation, take the dough balls out of the fridge and allow them to come to room temperature before using them to make your favourite pizza. SBS Food is a 24/7 foodie channel for all ...

Most pizza ovens are fueled by gas or wood pellets, but there are electric and charcoal models to consider. Size and portability If you're planning to host larger pizza parties, spring for an oven ...