We found clear differences in the bacteria present in the mouths of smokers compared to non-smokers. Smokers had higher levels of harmful bacteria – like Fusobacterium, Campylobacter and Tannerella ...

An innovative team has taken the complexity and cost out of adding some smoky flavor to drinks and food, with Smokpub, the world's first electric, rechargeable drink smoker. While the product's ...

We tested a wide range of charcoal grills, from cart-style to kettle-style, feature-filled grills, to find out which are the best bets for your next backyard barbecue. Whether you want to upgrade ...

A team of archaeologists and historians at the University of Leicester used metabolites found in bones from people who lived hundreds of years ago to determine if they had been smokers.

Dr Dzulkefly acknowledged concerns about potential conflicts if smokers are confronted. He advised avoiding confrontations, suggesting that individuals should take photographs and report the ...

Smoke billowed and rolled out from barbecue smokers propped up on sidewalks. Visitors could smell burning wood chips and hear the sounds of saxophones and trumpets emanating from a small stage.

Last week, protests erupted in Umerkot, a city located at the edge of the Thar Desert in Sindh. The protests were held to condemn the extrajudicial killing of a doctor who had been accused of ...

From gathering materials to putting everything together, I’ll show you all the steps to create a smoker that’ll take your BBQ game to the next level. If you're a DIY enthusiast or a BBQ lover ...

Mona Holmes is a reporter for Eater Los Angeles and a regular contributor to KCRW radio. She has covered restaurants, dining, and food culture since 2016. In 2022, the James Beard Foundation ...

Before 2021, the proportion of never-regular-smokers who vaped in England was low, at an average of 0.5% between 2016 and 2020. This increased to 3.5% by April 2024, equating to about a million ...