Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The ...

How can you tell when halibut is done ... about 4 minutes per side. Spoon the sauce onto a large deep platter, set the fillets on the sauce, and garnish with basil leaves. Serve hot or at room ...

Yes, this sauce was chunkier than the standard Prego sauces, but it wasn't any thicker. It had the same smooth, pourable tomato base as the others, with large pieces of tomato. Although I didn't ...

2 - 15-ounce cans of chicken broth 1 can of tomato sauce (28-ounce) 1 cup heavy cream salt and pepper to taste 15 large fresh basil leaves In a small saucepan add the broth, and tomato sauce on ...

British baked beans are tangy white beans cooked with Heinz ketchup, vinegar, and Worcestershire sauce. Serve with a ...

It's a dish made with a kind of thick spaghetti (bucatini's long strands are hollow), spicy tomato ... a large pot of salted water to a boil. Turn the heat to low while you make the sauce.

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

I was often ambivalent about the move in the beginning, but now I can say with confidence ... dried herbs, tomato paste, white wine and heavy cream, the sauce for the chicken is luscious and ...

Heat some vegetable oil in a large frying ... but you can make two, depending on the size and shape of your dish. Stick the bay leaves in between your rolls. To make the sauce, season the tomatoes ...

Heat some vegetable oil in a large frying ... but you can make two, depending on the size and shape of your dish. Stick the bay leaves in between your rolls. To make the sauce, season the tomatoes ...