Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto the center of each square and ...

Preheat oven to 350 F. Line baking sheet with foil or parchment paper. In medium bowl, toss seeds and butter until coated ...

2. Cover a large countertop area or a large baking sheet with waxed paper.

The simplest of pies is also one of the most iconic. Robin Miller shares her foolproof pumpkin pie recipe just in time for ...

Grab a medium-sized bowl to mix together your dry ingredients: flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

Cooking with apple cider brings an immediate earthy sweetness to dishes. It’s extremely versatile and can be used in both sweet and savory recipes.

Pumpkin carrot cake is the perfect fusion of two classic flavors that makes for an irresistible treat. This cake combines the ...

Make an indentation in the center of each ball with your thumb. Refrigerate until firm, about 20 minutes. Bake the cookies, ...

Drain and discard the fat, if needed. Stir in the remaining ingredients. Bring just to a boil over medium-high heat, stirring ...

Satisfy your sweet tooth without sabotaging your gym goals with Luke Hines' gluten-free choc chip pistachio cookies.

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says ...

Kolache, this centuries-old Czech pastry, was once a special treat reserved for weddings. Nowadays, it's a beloved snack for ...