Lean steaks can be tricky to work with. Fat is what adds flavor to steak, so a leaner cut won't always be easy to grill ...

With so many cuts of steak to choose from, it's easy to overlook the best for a sandwich (or to choose the worst ones), so ...

Shank or front leg. Shank crosscuts are lean beef cuts obtained from the front leg. Short loin or the back.Tenderloin steak used in dishes like filet mignon comes from the short loin portion.

The Best Affordable Cuts Of Steak, According To Southern Chefs First ... 15 Juicy Steak Recipes That Pack A Punch Is Flank ...

You've probably heard chefs talk about how a great steak needs nice marbling, but what exactly does that mean? Here's what to ...

"Like anything else, moderation is key when eating steak," says Larson. "Enjoying lean cuts occasionally can be part of a balanced diet - but aim to balance it with other animal-based proteins and ...

It doesn’t matter what cut of steak you're preparing – whether it’s a bone-in ribeye, porterhouse, or flank steak – letting the meat rest is a must. Yes, resting meat is essential and is ...

This cut of beef takes exceptionally well to marinades—flavor easily seeps into the grooves of its prominent muscle fibers. Flank steak is lean and not very thick, so it only requires a quick ...