Icing Instructions: The icing is store-bought as well. Open the container of frosting, and remove the seal. Then place the ...

mix the powdered sugar, lemon extract (E) and milk until the mixture is smooth (F). 7. Transfer the cake to a serving plate ...

For lemon and blueberry bundt cake, add the grated zest of 2 lemons to the batter. Stir in 150g/5½oz frozen blueberries. You may need to bake the cake for 5–10 minutes longer. Mix icing sugar ...

Make about 60 deep holes in the cake using a skewer. Squeeze one of the lemons and mix 3 tablespoons of the juice with the remaining 100g/3½oz sugar. Slowly and gradually, spoon the lemon sugar ...

Actress, author and cake baking supremo Jane Asher has revealed the secret to her most sumptuous easy-bake lemon drizzle cake - soaking in syrup. Jane made the cake in front of MadeForMums' eyes, and ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

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These sweet, tart lemon bars can be made for just about any occasion, whether you’re capping off a weeknight dinner or just craving something with a little pucker. The cake, which is tender ...

4. For the drizzle, mix the caster sugar and lemon juice together in a bowl, and whilst the cake is still warm, pour over 5. When cooled, mix the icing sugar and lemon juice together and drizzle ...

From spooky mummies and spiderwebs to cute ghosts and pumpkins, these creative Halloween cakes are wicked fun. Plus, they're ...

Sure, you can bake a good Bundt cake, but sometimes you have too much on your plate, and none of it is the Bundt cake you're craving. Nothing Bundt Cakes is clutch in these situations. The brand ...