This lemon butter pasta takes me back to my early days of experimenting in the kitchen. It feels fancy but is ridiculously simple – perfect for when you want something delicious without the hassle.

Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken piccata pasta recipe.

In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...

I think it would pair well with lemon-butter pasta or grilled vegetables. But I'm excited to try grilling or air-frying both the Aldi and Sea Cuisine salmons for an elevated flavor.

Reserving 2 cups pasta cooking liquid, then drain the pasta. Heat garlic, butter, and remaining 1/4 ... Garnish with Parmesan, and serve with lemon wedges.

The meat was as excellent as the portion we had with the claypot rice. The Lemon Butter Pasta (S$7) was, sadly, served on a plate, and not a claypot as I had hoped. It would’ve been interesting if ...

Stir in the remaining butter, parsley and lemon juice and remove the pan from the heat. Serve as an appetizer or complete the meal with pasta, polenta, rice, bread, zucchini noodles or steamed ...

Pasta dough: On a wood board or in a large ... Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from the heat. Cook the agnolotti in the boiling ...

Giada De Laurentiis' ultimate tip for taking butter pasta to flavorful new heights is using a specific type of butter.