A classic browned butter-and-sage sauce gets a boost ... where lemon juice is tossed with just-cooked pasta until absorbed. Supremes of lemon add a juicy, tart pop that cuts through the cream ...
Melt the butter in a deep, heavy 12-inch skillet and stir in the cream and lemon juice. Remove the skillet from the heat and keep it warm and covered. Cook the pasta in a large pot of salted ...
Reserved pasta cooking water is added to the pan, and pieces of butter are whisked in one at ... spice blend that features chile peppers - and lemon or lime wedges for squeezing over top.