Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken piccata pasta recipe.

Giada De Laurentiis' ultimate tip for taking butter pasta to flavorful new heights is using a specific type of butter.

This dish combines tender, juicy chicken cooked in a rich garlic butter sauce with perfectly cooked pasta tossed in a creamy lemon Parmesan sauce. The result? A restaurant-quality meal you can ...

Gradually whisk in Parmesan cheese until the sauce thickens. Adjust seasoning with salt and pepper. 5. Combine and Serve: This Garlic Butter Chicken with Lemon Parmesan Pasta is a restaurant ...

Reserving 2 cups pasta cooking liquid, then drain the pasta. Heat garlic, butter ... as needed to thin sauce. Garnish with Parmesan, and serve with lemon wedges.

Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste ... about 3 to 5 minutes. Transfer the pasta to the sauce, finish with Parmesan, and toss to coat.

Get the recipe: Linguine With Miso Butter ... lemon or lime wedges for squeezing over top. Each bowl is hearty, wonderfully savory thanks to the mushrooms and miso, luscious from the butter sauce ...

Butter and olive oil. We use a combination of butter and olive oil as the base of our sauce ... lemon juice and remove the pan from the heat. Serve as an appetizer or complete the meal with pasta ...

Serve crispy lemon garlic butter chicken with mashed ... Carb count: 3.5. Heat oven to 350 degrees. Mix pasta sauce, zucchini and basil. Spread one-third of mixture in a 7-by-11-inch baking ...