Add the drained pasta to the skillet with the lemon butter sauce. Toss to coat the pasta evenly. Melt the butter just until it starts to foam before adding garlic. This ensures the butter gets ...

Finish the pasta: Stir in heavy cream, lemon zest, and juice for that creamy but bright, citrusy kick. Top the pasta with ...

Dipping sauces are an easy way to enhance ... with herbs or hot sauce, as well as Asian-style sauces that use peanut butter, honey or soy sauce. Or try this creamy lemon-oregano sauce, which ...

There’s something special about an easy summer ... when the pasta is ready. Add olive oil and the grated cheese. Mix well. Step six: Plate, adding sauce from the pan and more lemon zest.

Giada De Laurentiis' ultimate tip for taking butter pasta to flavorful new heights is using a specific type of butter.

Reserving 2 cups pasta cooking liquid, then drain the pasta. Heat garlic, butter ... as needed to thin sauce. Garnish with Parmesan, and serve with lemon wedges.

Serve crispy lemon garlic butter chicken with mashed potatoes ... Carb count: 3.5. Heat oven to 350 degrees. Mix pasta sauce, zucchini and basil. Spread one-third of mixture in a 7-by-11-inch ...