We spoke with experts to learn some of the secrets restaurants use to make shrimp taste so delicious. Home chefs can follow ...

Cooking for Valentine’s Day doesn’t have to mean hours of stress in the kitchen or a sky-high restaurant bill. In fact, some ...

The Caribbean-meets-Colombia Yucatan sauce, the star of Doc Ford’s Rum Bar & Grille’s signature Yucatan shrimp, leaps from ...

Trent Pheifer, the blogger behind Store Bought Is Fine, has made more than 1,300 recipes from beloved cook and author Ina ...

Tampa’s food scene continues to grow, and one spot worth checking out is Lower Deck Tampa, a waterfront restaurant offering a ...

Seafood holds a revered place in global cuisine, captivating palates with its rich diversity and oceanic flavors. For foodies ...

shelled and deveined large shrimp Coarse salt Pinch smoked paprika Couple glugs dry sherry, or white wine 30 mL (1Tbsp) butter 5 mL (1 tsp) finely grated lemon zest 125 mL (½ cup) minced parsley ...

Look back at 11 of the best new restaurants to open in 2024 in the Des Moines metro. They include a steakhouse, supper club, and farm-to-table restaurant.

Freshly squeezed lemon juice adds a pop of flavor while balancing the sweetness of the butter, shrimp and wine. Crushed red pepper flakes. Crushed red pepper flakes add a little kick to the sauce.

Nothing is better than a classic shrimp recipe, served alongside some totally delicious brussels sprouts. Enjoy lemon garlic shrimp and brussel sprouts! 1) Preheat oven to 350 degrees Fahrenheit. Line ...