Add the drained pasta to the skillet with the lemon butter sauce. Toss to coat the pasta evenly. Melt the butter just until it starts to foam before adding garlic. This ensures the butter gets ...

Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken ...

Finish the pasta: Stir in heavy cream, lemon zest, and juice for that creamy but bright, citrusy kick. Top the pasta with ...

The creamy sauce is a combination of butter, sage, and lemon that creates the perfect flavor. It’s a delicious twist on ...

Melt the butter in a deep, heavy 12-inch skillet and stir in the cream and lemon juice ... (Add more pasta cooking liquid 1 tablespoon at a time, if necessary, to thin the sauce.) ...