Step 2. In a large mixing bowl, fold together the lemon cake mix and the eggs. Add the softened butter and mix until a dough ...

Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients to ensure "soft and moist" cake layers. Speaking about her delectable creation ...

If yours is less than 15.5 oz you will need to add a little flour or your cookie dough will be too lose. If you can’t find ...

For lemon cake, about ⅓ cup of lemon juice to 2 cups of confectioner's sugar is a good starting ratio that will produce a pourable filling, and you can mix this ... you can add a frosting ...

Add the soya milk, lemon zest and juice from one lemon. Beat well until the ingredients are thoroughly combined and the mixture is smooth. Quickly spoon the cake mix into the prepared tin ...

Make about 60 deep holes in the cake using a skewer. Squeeze one of the lemons and mix 3 tablespoons of the juice with the remaining 100g/3½oz sugar. Slowly and gradually, spoon the lemon sugar ...

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On a medium speed beat the butter and sugar until white in a freestanding mixer with a whisk attachment, then add ... mix the caster sugar and lemon juice together in a bowl, and whilst the cake ...

Leave to cool. Carefully lift the cake from the tin, by holding the edges of the paper or silicon. Gently peel away the paper or liner. Add the lemon juice little by little to icing sugar, beating ...

Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...