The winner of the 12 and younger pie eating contest celebrates her victory at the Goleta Lemon Festival on Saturday. Credit: Rebecca Caraway / Noozhawk photo Girsh Park was packed with all things ...
Saffitz’s zesty cake is incredibly simple to make with just a few ingredients. Fallon’s 10-year-old daughter did most of the preparation—from dumping the mise en place ingredients into the KitchenAid ...
Madeira cake's subtle sweetness and lemon flavor make it a perfect match for Madeira, whether you like to dunk as they did in England in the 1800s or sip it on the side. It's super easy to make ...
To make the scones, put the flour, baking powder, sugar and lemon zest in a large bowl and mix together to combine. Add the butter and use your fingers to rub into the flour until the mixture ...
When baking this recipe, the sponge comes out incredibly light and soft and it’s made better with the crunchy lemon and sugar glaze so it ... “The cake needs to be still warm when the ...