Jasmine Smith is a recipe developer and tester at Dotdash Meredith ... In a large bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt until well combined.
Jen’s Almond, Lemon and Elderflower Cake with Saskatoon Berries helped ... In a small bowl, stir together yogurt and elderflower cordial, then add it to the batter and mix on low speed to ...
To make the scones, put the flour, baking powder, sugar and lemon zest in a large bowl and ... Mix together the High Protein yogurt , vanilla extract, milk and eggs, pour into the dry mixture.