A Greek classic that’s actually not all Greek, this soup’s a great one for when it’s cold outside — or when you have caught ...

The broth has the comforting thickness of, say, a chicken tortilla soup, but the lemon gives it that lightness you'd find in a classic bowl of chicken noodle soup. It's such a simple recipe ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...

This basic chicken soup is satisfying on its own ... It’s just chopped fresh herbs, lemon juice, olive oil, garlic and seasonings, but it makes this simple soup into something special.

This Greek soup gets its name ... In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer over medium-high, then reduce to ...

Others are more substantial and include rice and chicken. To boost the ... lend sweetness and color, while lemon zest deepens the citrus notes. This Greek soup gets its name, avgolemono, from ...

Use tongs or a spoon to remove the herb sprigs and discard. Add the orzo pasta and lemon zest to the broth. Cook the soup until pasta is fully cooked, about 7 minutes. Remove from heat. Pour in the ...

SOUPer Bowl XVIII is at Archangel Michael Greek Orthodox Church, 100 Fairway Dr., Port Washington. Kickoff is at noon and the ...

Christopher Kimball’s Milk Street This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth.