Cozy up with this Nourishing Greek Lemon Soup, a vegetarian twist on the classic Greek soup, Avgolemono. It’s a light and creamy lemon broth loaded with fennel, potato, and lentils and then finished ...

Strain the broth after an hour. Use your fingers to remove the chicken meat from the bones and fat, then set the meat aside. Once the celery is tender, add the chicken stock and chicken meat. Toast ...

Christopher Kimball’s Milk Street This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth.

A Greek classic that’s actually not all Greek, this soup’s a great one for when it’s cold outside — or when you have caught ...

Others are more substantial and include rice and chicken. To boost the ... lend sweetness and color, while lemon zest deepens the citrus notes. This Greek soup gets its name, avgolemono, from ...

Don’t settle for soup that is just good, opt for great! Follow these five easy tips to take your soup over the top.

SOUPer Bowl XVIII is at Archangel Michael Greek Orthodox Church, 100 Fairway Dr., Port Washington. Kickoff is at noon and the ...

Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...

High-protein lunch options like lean meats, eggs, and plant proteins can fuel your day and leave you feeling satisfied for ...

This dish calls for a combination of lemon, thyme, and parsley to flavour the ingredients, but it's easy to customise if you want a hint of chilli or substitute the green herbs. Creamy chicken ...