If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...
Lemon cream cheese frosting is a fuss-free way to add extra flavor and tang to a classic dessert topping. Traditional cream cheese frosting is tangy and creamy, thanks to cream cheese, butter, and ...
Made in a loaf tin, this pâté is easy to slice, so it looks very elegant on the plate. If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin.