This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon ... cream come to a gentle simmer and allow the sauce to reduce for 1 minute. Add the lemon ...
Add the cream and a ladleful of the pasta cooking ... Drain the pasta and broccoli and return to the pan. Add the creamy salmon sauce and lemon zest and toss together lightly.
Place the shrimp, scallops, and cream ... sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate and garnish with a small amount of remaining ...