Baked salmon with creamy yogurt dill sauce is a simple yet flavor-packed dish that the whole family will love. The yogurt sauce is filled with flavors from lemon juice, garlic, and fresh dill ...

Many people simply rub fish with salt and coat it in breadcrumbs before frying. However, you'll get much better results by ...

Salmon. While you could use a single center-cut piece, individual fillets are easier to serve. A good rule of thumb is to aim ...

Mix the topping. Stir together lemon zest and juice, chopped fresh herbs, and garlic together. Coat the salmon. Pat the salmon dry, then brush all over with olive oil (it’s especially important to ...

It truly is much easier than it looks: A salmon fillet is topped with a cheesy spinach mixture, then encased in puff pastry ...

Check the salmon for bones and season with salt and pepper. Put the shallot, fennel, dill, parsley and lemon zest in a pan ... Lay one salmon fillet in the centre of the pastry.

Place the lemon sauce in a saucepan and heat gently until just melted. Serve the salmon fillets with the samphire, sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up ...

Salmon is incredibly versatile and pairs well with a wide range of ingredients, from fresh vegetables and fruits to more indulgent recipes ... top the fillets with a blend of parsley, lemon ...

We've selected a range of quick and easy recipes to make your preparations ... a splash of zesty lemon, and a hint of garlicky flavour - simply irresistible! Click here for the recipe. Love fish? Give ...

These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all ...

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Season the salmon fillets with salt and pepper and evenly spread the cream cheese mixture over each piece. Combine the lemon zest and parsley and sprinkle over each fillet, pressing down lightly.