Flake in the salmon, then season well with salt and pepper and add the lemon zest and dill ... Serve the fish cakes with a dollop of salmon caviar and the tartare sauce on the side.

Salmon. While you could use a single center-cut piece, individual fillets are easier to serve. A good rule of thumb is to aim ...

Looking for leftover smoked salmon ideas or ways to make fresh or frozen salmon? Whether you’re looking to grill, smoke, ...

Cooking fish can be a real challenge, but with the right tricks, you can turn any fillet into a culinary masterpiece.

Discover the top five fish choices for nutrition, taste, and safety. From salmon to sardines, explore their versatility and ...

The Outlaw Oyster pop-up – a sexy new spot to grab freshly shucked oysters, shrimp cocktail, tinned fish, lobster claws and ...

2. In the morning, drain and rinse the beans and add to a large pot with the aromatics. Cover with water and add olive oil ...

An often forgotten - but especially important - element of pasta salad is one that adds aromatics, flavor, and a pop of color ...

The recipe for the perfect mackerel marinade was shared on Instagram by a food blogger with the nickname alionakarpiuk. It can also be used to make kebabs from any other type of fish. 1. Peel and chop ...

Chef Blais began his culinary career training under some of the world's most illustrious chefs, including Chef Thomas Keller ...

Ina Garten stops by the TODAY kitchen to share her recipes for two Hoda-approved dishes: A mustard roasted red snapper with broccolini and rich lemon bars for dessert. Get the recipes! I tried ...

Combine the fish fillets, prawns, lemon myrtle, lemongrass, ginger, garlic, egg, coconut cream and a generous pinch of sea salt in the bowl of a food processor. Blitz to a rough paste.