Choose fresh salmon. Fresh salmon or high-quality frozen salmon is key. Look for a bright pink color and no overly fishy smell. Don't overcook. The USDA recommends cooking salmon to an internal ...

Craving a healthy and delicious meal? Our lemon dill salmon is the answer. Packed with nutrients and bursting with flavor, it's the perfect choice for any occasion. Wayne Osmond, Osmond Brothers ...

Place salmon, skin side down, on the baking sheet. Spray salmon with olive oil spray. Place on middle rack in oven for 15 minutes or until salmon is just cooked through.

whole salmon fillet, fresh, skin on, Charcoal chimney full of soaked oak firewood, charcoal chimney of mesquite charcoal, twig fresh or dried rosemary or lavender, lemon grass stalk, twig dill weed, ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

Setting out on a mission to eat healthier starts with creating goals and working to achieve them with those you love. To help make nutritious eating more manageable, call together your family and work ...

In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...

It's shockingly easy to throw together a bold smoked salmon dip. You just need three ingredients to create a last minute app ...

Salmon in pastry, often called salmon en croûte, is a perfect party dish: it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese, and ...

The fishing right now is better than it’s been in many years, with speckled trout and largemouth bass crowding into the same areas in numbers that are almost hard to fathom. This week, I had a blast ...

Salmon is a versatile and flavorful fish that pairs wonderfully with a wide variety of side dishes. Whether you’re looking ...