Many people simply rub fish with salt and coat it in breadcrumbs before frying. However, you'll get much better results by ...

Baked salmon with creamy yogurt dill sauce is a simple yet flavor-packed dish that the whole family will love. The yogurt sauce is filled with flavors from lemon juice, garlic, and fresh dill ...

Put the shallot, fennel, dill, parsley and lemon zest in a pan large enough ... Meanwhile to make the sauce, strain the salmon poaching liquid through a sieve into a jug or bowl.

If you don’t have time to make the mayo for the tartare sauce ... Flake in the salmon, then season well with salt and pepper and add the lemon zest and dill. Stir well to combine – you ...

4. For sauce vierge, combine chopped tomato, dill leaves, capers, shallot, olive oil and seasoning. 5. Start the plating with quinoa on the bottom put salmon over it and then topped with sauce vierge.

Fresh dill makes the crispy cakes and the sauce bright and appealing ... Sprinkle the salmon with chopped dill. Serve with lemon wedges and harissa mayo. New England has a long history of fish ...