This might be the best homemade lemon dill sauce ever! It's creamy ... it becomes lusciously smooth—perfect for drizzling on fish, veggies, chicken, or even roasted potatoes.
The fishing right now is better than it’s been in many years, with speckled trout and largemouth bass crowding into the same areas in numbers that are almost hard to fathom. This week, I had a blast ...
fish comes neatly nestled in a bright pepper sauce that’s so thick it’s almost creamy, despite containing no dairy (just sweet and hot peppers, garlic, mustard, lemon, and vinegar).