This might be the best homemade lemon dill sauce ever! It's creamy ... it becomes lusciously smooth—perfect for drizzling on fish, veggies, chicken, or even roasted potatoes.

Many people simply rub fish with salt and coat it in breadcrumbs before frying. However, you'll get much better results by ...

Flake in the salmon, then season well with salt and pepper and add the lemon zest and dill ... Serve the fish cakes with a dollop of salmon caviar and the tartare sauce on the side.

Put the salmon fillet on the pan, cooked it’s for 5 to 6 minute per side or until the fish flakes easily with a fork ... put salmon over it and then topped with sauce vierge. Garnish with lemon wedges ...

Fresh dill makes the crispy cakes and the sauce bright and appealing ... Serve with lemon wedges and harissa mayo. New England has a long history of fish cakes for supper, first made with salt ...