“The cake needs to be still warm when the topping ... I finished off by making the crunchy glaze by mixing the lemon juice and granulated sugar in a small bowl to give a runny consistency.
With a blend of almond and gluten-free oat flour, this cake is perfect for those looking for a light and flavourful treat. Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it ...
The cake is drizzled with a sweet and tart lemon glaze. It is great for brunch or dessert.” This cake uses both lemon juice and lemon zest to give the cake a lemon flavour and fragrance.
BBC Good Food has shared a straightforward recipe for a lemon drizzle loaf cake that's ideally suited for the air fryer and features just six ingredients. One home baker, under the username ...