Then try this easy lemon cake recipe with lemon frosting for a tantalizing feeling at every bite. This moist pound cake ...

Make this easy recipe for a moist lemon Texas sheet cake with a cooked lemon frosting that’s bursting to the brim with tart ...

Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

Making delicious donuts from scratch doesn't have to be complicated. In fact, you can whip up a tasty glaze with just three ...

This recipe ... making it an easy-to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande ...

Consider boxed cake mix. You might think it’s a non-starter among pastry chefs, but in reality, the convenience and nostalgia ...

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

Cakes can feel like a challenge to make, layers of potential doom topped with fickle icing require an architect's precision ...

For the sweet shortcrust, pulse the flour and icing sugar mixture in a food processor ... too much air into the mixture. Whisk the lemon juice through, then pass the mixture through a sieve ...

To make the icing, lightly whisk the egg whites adding the sugar at intervals. Beat well until the icing forms soft peaks when the whisk is removed. Add the glycerine, if using, and the lemon juice.

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee cake.