1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...
In case you didn’t know, tteokbokki isn’t the only kind of Korean rice cake you can find in Singapore. Boseong Ricecake is a legit kiosk run by a Korean in Beauty World, and they offer a lovely ...