salt and lemon, processed or pummeled until it transforms into a smooth, white paste. “For sure Zankou had a huge role in all the groceries and restaurants adding garlic sauce,” says Vartkes ...
1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...