This lemon cake recipe from Kirby from the food blog ... To make the optional lemon glaze, add one cup of icing sugar with one to two tablespoons of lemon juice until the glaze reaches the desired ...
For the sweet shortcrust, pulse the flour and icing sugar mixture in a food processor ... too much air into the mixture. Whisk the lemon juice through, then pass the mixture through a sieve ...
Simmer the cream for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into two small cups or serving glasses ...