This recipe makes one cake layer that's sliced in half and filled. Makes 8 to 10 servings. For the cake and filling, we love the vibrant flavor of Meyer lemons. Frost your cake with whipped cream, ...

For a refreshing and unique twist on the traditional lemon cake, try this lemon layer cake with basil and blueberries. Recipe developer Annabelle Randles was inspired by a recent trip to Italy to ...

Jackie Melroy Shiring, a lifelong Catholic, shares how her faith journey intertwines with the simple act of preparing and ...

Wrap in a double layer of clingfilm and freeze ... Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

Kids will love these cakes and treats and we promise they won't mind if they're a bit wonky! This is a deliciously light lemon layer cake recipe. Go wild with the decorations and use lots of different ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

Cakes can feel like a challenge to make, layers of potential doom topped with fickle icing require an architect's precision ...

Grease and line a 22–23cm/8½–9in loose-bottomed or springform cake tin with baking paper ... or jar to press down firmly into an even layer over the base. Chill in the fridge for 1 hour.

Ina Garten likes to double this recipe and prepare ... so they're ready for cake assembly. Pop the slices in the fridge until you've whipped the cream. The baked cake layer can be frozen for ...