If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...
What I loved first about this recipe is that aside from buying the fresh salmon and veggies ... This one had a sneaky flavor booster—Dijon mustard. I know Dijon sounds like it would be out of place ...
Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.