This vibrant soup is packed with healthy ... or when half of the stock has been added and the orzo is about half cooked, add the cavolo nero and spinach. Continue stirring and gradually adding ...

Turn up the heat to high then add the chicken breast. Bring the entire pot to a boil, then turn down the heat to medium low ...

Stir the spinach into the orzo, cover and let stand until wilted, 3 to 4 minutes. Stir to combine. 5. In a mixing bowl, whisk together the yogurt, lemon juice, mustard, honey and dill. To serve ...

Cover the soup and let it simmer for about 10-15 minutes. Use tongs or a spoon to remove the herb sprigs and discard. Add the orzo pasta and lemon zest to the broth. Cook the soup until pasta is ...