Cozy lemon chicken orzo soup is bright ... Add the oregano, thyme, salt and pepper to the pot. Turn up the heat to high then ...

To finish, add the orzo, cooked chicken, Parmesan and lemon juice to the pan. Season with salt and pepper and toss together until warmed through. Serve in bowls.

Strain the broth after an hour. Use your fingers to remove the chicken meat from the bones and fat, then set the meat aside. Once the celery is tender, add the chicken stock and chicken meat. Toast ...

Add the orzo and cook for 2 to 3 minutes, until beginning to toast in places. Stir in 2 cups chicken broth and the remaining ½ teaspoon salt and 1/4 teaspoon pepper. Bring to a gentle simmer and ...

This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets that are sprinkled with lemon-pepper seasoning ... other meats like roast chicken, charred vegetables ...