This creamy, savory pasta dish comes together in just ... sautéed garlic and red pepper flakes for oomph; and lemon zest for brightness," food-lifestyle influencer Colu Henry writes.
Mix the olive oil into the cooked pasta and season with salt and pepper. Stir through the tuna and add the zest of the lemon along with the juice of half of the lemon. Just before serving toss ...
herby sauce is the perfect partner for pasta. For the pistou, blend the herbs, garlic, lemon juice and crème fraîche in a food processor until finely chopped. Season well with salt and pepper.