This creamy, savory pasta dish comes together in just ... sautéed garlic and red pepper flakes for oomph; and lemon zest for brightness," food-lifestyle influencer Colu Henry writes.

A quick and delicious creamy pasta with a few ... Add the crème fraîche, lemon zest and Parmesan and season generously with plenty of freshly ground black pepper and a little more salt.

Garlic is used in two ways: raw and roasted. The raw cloves add sharpness, and the roasted ones have a caramelized sweetness.

6. Drain the pasta and toss with the shrimp mixture. Add lemon wedges. Season to taste with Kosher salt and pepper. Garnish ...

pepper, and lemon zest, then combined it all, splashing in a bit of pasta water to help the sauce bind to the noodles. This dish was good, but the lemon flavor was overpowering Biegel's fettuccine ...