Pasta works well in this slow-cooked ... along with the remaining stock. Add the lemon zest and basil and season with salt and pepper, then give everything a good stir. Spread the courgettes ...
James Martin's pasta recipe with artichokes and lemon Serves ... Season with salt and black pepper, then add the lemon juice, zest, parsley and chilli. Grate over the parmesan to serve.
Pour in 150ml/5fl oz pasta cooking water and add the ground almonds and lemon zest. Season with salt and pepper. Cook for 1 minute until the sauce starts to thicken. Add the linguine to the pan ...
Transfer the pasta ... lemon zest, tomato paste, garlic, shallot and thyme. Stir in the 6 tablespoons of olive oil and the reserved pasta cooking water. Season the dressing with salt and pepper.
Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate and garnish with a small amount of remaining lemon zest.