Heat the olive oil in a large, heavy-bottomed pan that ... with salt and pepper and a squeeze of lemon juice. To serve, place the curried mussels in a large bowl and arrange the salmon on top.

Time to hook some amazing flavors from the sea! Whether you're a seasoned fish lover or just getting your feet wet, these ...

Mix with the flake salt. Heat a frying pan over medium heat and add half the butter. Season the fillets with the lemon pepper and fry for just 1-2 minutes on each side until nearly cooked through.

With a mix of flaked salmon, breadcrumbs, mayonnaise, and egg, a simple fillet transforms into a tasty pan-seared patty! Mix breadcrumbs, mayonnaise, egg, and lemon ...

and whisk together your honey-soy glaze. Toss trimmed asparagus, green beans, and your sliced orange, with olive oil, salt, and pepper. Put your salmon fillets in the middle of your heavy-duty ...

Canned salmon doesn't have to be something you pass by at the grocery store. Here are eight ways to make use of it in your ...

Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite finds as he eats his way across ...

Rub the salmon ... red pepper, carrot and thyme and cook until the vegetables are caramelised. Remove the vegetables and add the mango chutney, 100ml/3½fl oz water and lemon juice to the pan.