and return the pasta to the pan. Stir in the mackerel mixture, seasoning to taste with lemon juice and a little more salt and pepper, if necessary. If you want a looser sauce, gradually stir in a ...
Add the pasta to the skillet with the lemon zest and 2 tablespoons of the ... Season the pasta with salt and pepper and serve with Parmesan cheese. Reproduced with the kind permission of Ruth ...