These lemon pistachio meringue trifles are made with lemon curd, homemade pistachio cake, and a silky meringue for a crowd-pleasing combination of flavors and textures. They're also easy to ...

Add the lemon juice and cook until mostly evaporated, about 30 more seconds. Remove the skillet from the heat. Add the pasta, pesto and ½ cup of the reserved cooking water and toss well to coat ...

"They are easy to make and even easier to eat," says the food star and author of the new cookbook 'Not Too Sweet' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...

Pistachio Rigatoni Pasta ($20) features al dente paste coated ... the drink is a mix of rum, lemon juice, white chocolate and blended pistachios.

To switch things up from the usual pasta sauces ... a serious upgrade by emulsifying three tablespoons of pistachio paste, olive oil, lemon juice, honey, salt, and pepper into a one-of-a-kind ...

A hot or even warm pan can lead to uneven baking and scorched cookie bottoms. Fred Hardy Jessica Seinfeld's Lemon-Pistachio Cookies ⅔ cup raw shelled pistachios ⅓ cup coconut sugar ¼ cup powdered ...

Try the Tagliarini with Dorset Crab, chilli and lemon, or indulge in Pappardelle with Dexter beef shin ragu ... This intimate restaurant provides three unique spaces to enjoy delicious pasta dishes in ...