To make the batter: Sift together the dry ingredients. Slowly whisk in the beer, until the batter has a pancake-mixture consistency. To prepare the fish: Season the fish and squeeze over the lemon ...
Heat the oil in a wok and add garlic. 2. Stir-fry till a light brown and add the chicken and saute till well coated with the oil. 3. Add the sauce ingredients and bring to a boil. 4. Lower the heat ...
My husband is the main cook in our family. It’s not that I’m a bad one, but he’s certainly better. Plus, he works from home, so it’s quicker for him to get dinner and our nighttime routine set in ...
Chef Mourad Lahlou plays up the warm spices in this Moroccan-inspired date cake, served with a dark, sticky caramel sauce. This fantastic date cake is light, moist, and not overly sweet.