Stir harissa (North African chile paste) into the fish for a little heat and add some to mayo for a sauce. Fresh dill makes ... Serve with lemon wedges and harissa mayo. New England has a long ...
Beat the egg yolks very lightly, and add the lemon juice ... Hollandaise sauce and garnish with pimento strips. Here’s a recipe from 1948 that’s pretty much good for your fish of choice ...
Blanch in salted boiling water, until almost cooked, then submerge in ice-cold water. Add the chips to the hot oil and, when cooked and crispy, drain on paper towel and season with salt. To serve: ...