Fettuccine with lemon mascarpone sauce. If you are a pasta lover, you will love this effortless and straightforward one-pan ...

and adding a little of the reserved pasta water to make a silky sauce. Remove from the heat and stir in the crème fraîche and lemon zest. Spoon the pasta into bowls, top with the grated cheese ...

Add the pasta to the skillet with the lemon zest and 2 tablespoons of the ... if necessary, to thin the sauce.) Season the pasta with salt and pepper and serve with Parmesan cheese.

It’s so, so good with pasta and (as far as I know this is the first ever creamy lemon pasta sauce ever created) but wait until you try it as a play on chicken piccata! It’s really just ...

Quickly add the crab, crème fraîche, tarragon, pepper, and lemon zest and toss with tongs to combine. Add 1 to 2 tablespoons ...

Step five: Remove from heat, when the pasta is ready. Add olive oil and the grated cheese. Mix well. Step six: Plate, adding sauce from the pan and more lemon zest. Enjoy immediately. In case you ...

4 reasons why you'll love this recipe: Super speedy – Ready in just 15 minutes, making it perfect for busy days or ...