They’re almost like a mini taco, but with crisp lettuce for a fresh kick ... It’s traditionally not a thick sauce, so you may want to either fold the wraps up and dip them, or drizzle it ...
For the wraps ... Fill the lettuce leaves with spoonfuls of the carrot mixture. Top each leaf with a slice of steak and serve with the dipping sauce and lime wedges on the side.
To assemble the wraps, place a selection of the vegetables into the lettuce leaves. Add a couple of chicken slices and then top with the satay sauce, spring onions and chillies to taste.
In a bowl, mix cottage cheese, red and yellow peppers, Thai chilli sauce, roasted garlic, crushed peanut, pepper corns and chopped chives. 2. Spread the mixture on the lettuce leaf and wrap.