Lidia Bastianich's Risotto alla Milanese ... It’s the easiest possible way to make this classic Italian dinner recipe. Chicken Parm Meatballs by Gaby Dalkin These one-skillet chicken meatballs ...

One-Pot Italian Wedding Soup by Anthony Contrino A steaming bowl of soup always hits the spot on a cold or rainy day. Here, mini beef meatballs simmer in a flavorful broth with tiny ditalini pasta ...

Despite these magnificent contributions to humanity, in contemporary times, Italians and Italian Americans seem to have lost the prestige for which they were known. Instead, it’s an ethnic group ...

Lidia Bastianich has been cooking ’round the clock for her 99-year-old mother and her lucky neighbors. “I am cooking more, ...

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business.

Apart from the meatballs, the menu channels a mostly Northern Italian nonna’s repertoire, from fave bean puree with chicory to veal saltimbocca. Baccala mantecato ($24) is especially good ...

Her food is influenced by her Maltese heritage, the ebb and flow of the seasons, and by her time spent living in Tuscany, where she learned the joys of the Italian kitchen. Bagnetto verde is a green ...

Copyright 2024 The Associated Press. All Rights Reserved. A painting is seen at a restoration laboratory in Milan, Italy, Thursday, Oct. 3, 2024. An Italian family ...